Premium Food Grade Calcium Sulphate Gypsum Powder - 5Kg for Culinary and Brewing Applications

Discover the Versatile 5Kg Calcium Sulphate Gypsum Powder

Enhance your culinary creations and industrial processes with our premium 5Kg Calcium Sulphate Gypsum Powder. This food-grade hydrous sulfate is a fine, free-flowing, odorless, and tasteless white powder that plays a crucial role in various applications.

Key Benefits:

• Solidifying Agent: Ideal for creating firm textures in food products.
• Coagulant: Perfect for tofu production and dairy applications.
• Desiccant: Effectively removes moisture, ensuring product longevity.
• Anti-Caking Agent: Maintains the fine consistency of powdered products.
• Stabilizer: Enhances the stability of various food items.
• Dough Improver: Improves the quality and texture of baked goods.
• Fermentation Aid: Aids in the brewing process, enhancing flavor and quality.

Quality and Standards:

Our Calcium Sulphate is meticulously produced from high-quality white gypsum, ensuring compliance with FFC9, NF, and EU516 standards. With a minimum purity of 98%, you can trust that you are using a top-tier product.

Product Specifications:

• Other Names: Gypsum, Magnesia white, Terra Alba
• Chemical Name: Sulfuric Acid, calcium salt, dihydrate
• Chemical Formula: CaSO4.2H2O
• Colour: White
• Odour: Odourless
• Ingredients: Calcium Sulphate Dihydrate (CAS 13397-24-5)

Packaging:

Your Calcium Sulphate comes conveniently packaged in a resealable bag, ensuring freshness and ease of use.

Note: This product is derived from a naturally occurring mineral, and slight variations in color and non-gypsum content may occur.

Unlock the potential of your recipes and processes with our 5Kg Calcium Sulphate Gypsum Powder – a versatile addition to your kitchen and industry toolkit!