Himalayan Black Salt Kala Namak - 400g Medium Grain Vegan Cooking Salt

Discover the Unique Flavor of Himalayan Black Salt

Unleash the culinary potential of our 400g Cooking Black Salt Himalayan - a medium grain, vegan-friendly seasoning that elevates your dishes with its distinct taste and aroma.

What is Kala Namak?

Kala Namak, or Himalayan Black Salt, is sourced from the pristine salt mines of Pakistan. This remarkable salt features:

• Natural Ingredients: Primarily composed of sodium chloride with trace minerals like iron sulfide, which gives it a dark violet hue.
• Unique Flavor Profile: A combination of savory and mildly sour tastes, with a distinctive aroma reminiscent of boiled eggs, perfect for mimicking egg dishes.
• Health Benefits: Known for its digestive properties, it’s a favored ingredient in Ayurvedic practices.

How is it Made?

The meticulous crafting of our black salt involves:

• Breaking down natural rock salt into smaller pieces.
• Mixing with selected herbs such as rosemary and cinnamon in a heated furnace.
• Cooling the mixture to form solid lumps, ready for culinary use.

When and How to Use Black Salt?

Ideal for a variety of culinary applications, Kala Namak is perfect for:

• Enhancing South Asian dishes like chaats, chutneys, and raitas.
• Seasoning tofu or avocado to create vegan-friendly egg salads and deviled eggs.
• Adding depth to fruit salads and savory snacks.

Why Choose Our Himalayan Black Salt?

Packaged in a resealable pouch for freshness, our black salt is:

• Vegan-Friendly: A natural alternative for plant-based diets.
• Diverse Usage: Perfect for home cooks and professional chefs alike.
• High Quality: Sourced directly from the Himalayas ensuring authenticity and flavor.

Transform your cooking experience with our 400g Cooking Black Salt Himalayan. It's not just a seasoning; it's a journey to the heart of South Asian cuisine!