Food Grade 400g Calcium Sulphate Gypsum Powder - Versatile Solidifying Agent and Coagulant

Discover the Versatility of 400g Calcium Sulphate Gypsum Powder

Unlock the potential of your culinary creations with our 400g Calcium Sulphate Gypsum Powder. This food-grade hydrous sulfate is a multi-purpose ingredient that enhances the quality and texture of your dishes. Here's why it's a must-have in your kitchen:

Key Features:

• Multi-Functional Agent: Acts as a solidifying agent, coagulant, desiccant, anti-caking agent, stabilizer, dough improver, and leavening agent.
• Perfect for Brewing: Enhances the fermentation process and serves as an effective filter in brewing applications.
• Ideal for Tofu Manufacturing: Essential for the solidification process in tofu production.
• High Purity Level: Contains a minimum purity of 98%, ensuring quality in every use.
• Odourless and Tasteless: Easily blends into recipes without altering flavor profiles.

Quality Assurance:

Our Calcium Sulphate is produced by grinding a select grade of high-quality white gypsum, conforming to FFC9, NF, and EU516 standards. It's a naturally occurring mineral, so minor variations in color and non-gypsum content are possible.

Technical Specifications:

• Other Names: Gypsum, Magnesia White, Terra Alba
• Chemical Name: Sulfuric Acid, Calcium Salt, Dihydrate
• Chemical Formula: CaSO4.2H2O
• CAS Number: 13397-24-5

Convenient Packaging:

The Calcium Sulphate comes in a resealable bag, making it easy to store and use whenever needed. Elevate your cooking and brewing with this versatile ingredient today!