Food Grade 2Kg Calcium Sulfate Gypsum Powder - Hydrous Sulfate for Culinary Use

Discover the Versatility of Our 2Kg Calcium Sulphate Gypsum Powder

Unlock a world of culinary possibilities with our 2Kg Calcium Sulphate Gypsum Powder, a food-grade hydrous sulfate that is not only fine and free-flowing but also completely odourless and tasteless. This essential ingredient serves multiple purposes across various food applications.

Key Features:

• Multi-functional Use: Ideal as a solidifying agent, coagulant, and stabilizer in food preparation.
• Dough Improvement: Enhances dough quality, making it a perfect addition to your baking needs.
• Brewing Essential: Acts as a filter in the brewing process and aids in fermentation.
• Tofu Manufacturing: Essential for solidifying tofu, ensuring the perfect texture every time.

Quality Assurance:

Our Calcium Sulphate is produced from select grades of high-quality white gypsum, adhering to strict food safety regulations. It conforms to the following standards:

• FFC9
• NF
• EU516

With a minimum purity of 98%, you can trust the quality and reliability of our product.

Specifications:

• Other Names: Gypsum, Magnesia white, Terra Alba
• Chemical Name: Sulfuric Acid, calcium salt, dihydrate
• Chemical Formula: CaSO4.2H2O
• Colour: White
• Odour: Odourless
• Ingredients: Calcium Sulphate Dihydrate (Contains gypsum)
• CAS Number: 13397-24-5

Packaging:

Your Calcium Sulphate comes neatly packaged in a resealable bag, ensuring freshness and ease of storage.

Note: As this product is derived from naturally occurring minerals, variations in colour and non-gypsum content may occur, reaffirming its natural origins.

Elevate your culinary creations with our premium Calcium Sulphate Gypsum Powder – a versatile staple for any kitchen or brewing setup!