20Kg Food Grade Calcium Sulphate Gypsum Powder - Premium Hydrous Sulfate

Discover the Versatility of Calcium Sulphate Gypsum Powder

Our 20Kg Calcium Sulphate Gypsum Powder is a premium quality, food-grade product that caters to a variety of culinary and industrial applications. As a very fine, free-flowing, odourless, and tasteless white powder, it stands out for its multifunctional uses, making it an essential ingredient in both food and beverage industries.

Key Benefits and Uses:

• Solidifying Agent: Perfect for creating firm textures in foods such as tofu.
• Coagulant: Aiding in the formation of curds and enhancing the cheese-making process.
• Desiccant: Excellent for moisture control in various products.
• Anti-Caking Agent: Keeps powdered products free-flowing and easy to use.
• Stabiliser: Maintains the consistency and quality of food products.
• Dough Improver: Enhances the quality of baked goods.
• Leavening Agent: Contributes to the leavening process in baking.
• Brewing Filter: Assists in the fermentation process, ensuring clarity in beverages.

Quality Assurance:

Our Calcium Sulphate is sourced from high-quality white gypsum and is produced to meet stringent standards, conforming to FFC9, NF, and EU516 specifications. With a minimum purity of 98%, you can trust that you are using a reliable and safe product in your recipes.

Specifications:

• Other Names: Gypsum, Magnesia white, Terra Alba
• Chemical Name: Sulfuric Acid, calcium salt, dihydrate
• Chemical Formula: CaSO4.2H2O
• Colour: White
• Odour: Odourless
• Ingredients: Calcium Sulphate Dihydrate, Contains gypsum
• CAS: 13397-24-5

Packaging:

Your Calcium Sulphate Gypsum Powder comes in a convenient resealable bag, ensuring freshness and easy storage.

Note: This product is derived from a naturally occurring mineral, and as such, variations in colour and non-gypsum content may occur. Elevate your food and beverage creations with our Calcium Sulphate Gypsum Powder!